{"id":555,"date":"2024-08-28T10:11:50","date_gmt":"2024-08-28T10:11:50","guid":{"rendered":"https:\/\/www.unheilige-schwaben.de\/wordpress_O\/?p=555"},"modified":"2024-08-28T10:13:51","modified_gmt":"2024-08-28T10:13:51","slug":"weisswurst-mal-anders","status":"publish","type":"post","link":"https:\/\/www.unheilige-schwaben.de\/wordpress_O\/index.php\/2024\/08\/28\/weisswurst-mal-anders\/","title":{"rendered":"Wei\u00dfwurst mal anders"},"content":{"rendered":"\n
Schnelles und einfaches Rezept<\/p>\n\n\n\n
\n
Weisw\u00fcrste<\/li>\n\n\n\n
Paprika<\/li>\n\n\n\n
Zucchini<\/li>\n\n\n\n
Rosmarin<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\n
Alles so gut es geht in d\u00fcnne L\u00e4ngsscheiben schneiden<\/p>\n\n\n\n<\/figure>\n\n\n\n
Schaschlik-Spie\u00dfe w\u00e4ssern, dann abwechselnd Wurst , Paprika und Zucchini entweder in R\u00f6llchen oder Wellenform auf die Spie\u00dfe stecken. Auf ein Backblech legen und das restliche Gem\u00fcse verteilen. Das ganze mit etwas \u00d6l betr\u00e4ufeln und den Rosmarin mit aufs Blech geben.<\/p>\n\n\n\n<\/figure>\n\n\n\n
Bei 160 Grad Umluft in den Ofen bis zum gew\u00fcnschten Br\u00e4unungsgrad. Etwa 5min vorher Grillfunktion zuschalten. <\/p>\n\n\n\n<\/figure>\n\n\n\n
Dazu selbstgemachten Kartoffelsalat. Das Rezept werde ich bei Gelegenheit auch ver\u00f6ffentlichen. <\/p>\n\n\n\n<\/figure>\n\n\n\n
Guten Appetit und viel Spa\u00df beim nachmachen<\/h2>\n","protected":false},"excerpt":{"rendered":"
Schnelles und einfaches Rezept Alles so gut es geht in d\u00fcnne L\u00e4ngsscheiben schneiden Schaschlik-Spie\u00dfe w\u00e4ssern, dann abwechselnd Wurst , Paprika und Zucchini entweder in R\u00f6llchen oder Wellenform auf die Spie\u00dfe stecken. Auf ein Backblech legen und das restliche Gem\u00fcse verteilen. Das ganze mit etwas \u00d6l betr\u00e4ufeln und den Rosmarin mit aufs Blech geben. Bei 160 […]<\/p>\n","protected":false},"author":1,"featured_media":556,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-555","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n
Wei\u00dfwurst mal anders - Wandern und kochen mit Oli<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.unheilige-schwaben.de\/wordpress_O\/index.php\/2024\/08\/28\/weisswurst-mal-anders\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wei\u00dfwurst mal anders - Wandern und kochen mit Oli\" \/>\n<meta property=\"og:description\" content=\"Schnelles und einfaches Rezept Alles so gut es geht in d\u00fcnne L\u00e4ngsscheiben schneiden Schaschlik-Spie\u00dfe w\u00e4ssern, dann abwechselnd Wurst , Paprika und Zucchini entweder in R\u00f6llchen oder Wellenform auf die Spie\u00dfe stecken. Auf ein Backblech legen und das restliche Gem\u00fcse verteilen. Das ganze mit etwas \u00d6l betr\u00e4ufeln und den Rosmarin mit aufs Blech geben. 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